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BORDEAUX, wine and gastronomy

Bordeaux “the world capital of wine” has the largest vineyard in France , is the richest in appellations of origin, and its’ classic Grand Cru is the envy of gourmets worldwide.

Come and discover through various wine routes, the whole history, heritage and natural wealth of the region and during the visit of the wine farms share some true moments of conviviality.

Bordeaux will also seduce you with its’ local gastronomy:
– Cannelés (pâtisserie), Bouchon de Bordeaux (almond biscuits), divine Macaroons
– Confit (meat cooked and preserved in own fat) and foie gras (a must)
– Le grenier médocain (cold meat), les huitres du bassin (oysters), la lamproie (fish)

The art of the table is a way of life!

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